When you visit South India, do not forget to taste a Medu Vada. It is a delicious snack that hails from South India and particularly from today’s Karnataka. The name Medu Vada is in Kannada language, which means a soft vada. As the name itself signifies, they are soft in structure and people from South India and parts of Sri Lanka seem to love this dish as their morning breakfast or other meals. A Medu Vada looks almost like a doughnut. It has a tender interior while the crust is crispy enough. Although it had its origin in the southern parts of India, yet its recognition is widely spread all across the Indian subcontinent.
Meduvada Recipe | Image Resource : shutterstock.com
What’s there Inside Of a Medu Vada?
The preparation of Medu Vada requires Urad Dal batter. Now the credit of making this delicacy famous to the country definitely goes to some Udupi restaurateurs who hailed from Bombay (present Mumbai). Medu Vada recipe needs all the important raw materials that any other South Indian dish might ask for. You can clearly guess what is inside a piece of Medu Vada. From Curry leaves, Black Pepper, Chillies to Ginger and Cumin seeds, it has a diverse range of flavors. Coconut pieces and Methi seeds are also in the Vada. While Medu Vada is a popular name, South Indians also call it Urad Vada (as it is a product of Urad Dal batter), Medhu Vada, Garelu, etc.
Know What It Takes To Serve Medu Vadas
If there is a perfect partner for Medu Vada, it is undoubtedly the famous South Indian Sambhar. Coconut chutney, which is the most loved dip with Idlis or Dosas, can also be a partner of these Medu Vadas. Talking about Sambhar, you can either eat it as a secondary dish to have with your recipe of Medu Vada or use it as a dip like how you eat Idlis. Medu Vada with Idlis and Sambhar make a great delicacy for breakfast or for lunch.
See What Nutritionists Have To Offer
When you eat delicious food like Medu Vada, you might not pay attention to the food values of it. Well, that is no crime but it is always better to know about them. Nutritionists say you will get 97 calories of energy from one Medu Vada. Carbohydrates and Proteins together make around 12 gm. Worried about Fat? Well, you get 5.2 gm of it from a Meduvada recipe.
So it looks like you are a fan of Medu Vada already. Now, if you do like what you tasted, you can try these popular South Indian dishes too. There are a plenty of them like Uttapams, Masala Dosa, Idlis, etc. You can get them at any restaurant with Southern food options.