In India, there are different cuisines from different parts of the country and every cuisine holds its unique taste. North Indian recipes have a different taste from the ones that are made in South India.
South Indian delicacies provide a delicious taste and they are also healthy at the same time. Sambar is a popular dish. It has right amount of nutrients in it and is one of the most staple foods of south India. It is regarded as the best thing to have at anytime of the day. People sometimes also use a lot of vegetables in order to make the sambar wholesome.
More Information on Sambar Recipe
Sambar recipe
There are many different ways in which one can make sambar recipe. Some tips are mentioned below in proper manner to help you make authentic and the most delicious sambar for your loved ones.
- Sambar is a dish that is made with lentils, tamarind, mixed vegetables, chillies, and curry leaves. This dish can be relished in breakfast with idli or dosa and also in lunch or dinner with rice. The key to making a good sambar is the spice powder; it can actually change the taste of sambar by bringing the authenticity. This powder can be made at home with spices in right proportion. Or else you can buy it at any nearby store.
- The aroma of sambar powder is something that one cannot get bored of. It has the freshness to improve anyone’s mood. Ideally, sambhar is made with a mixture of tur and masoor dal. These two types of lentils are considered highly nutritious. It is rich in protein and it is good for people of all ages as it gives them the required strength.
- Sambar recipe also includes vegetables, these enhance and the nutrient content.
- The lentils have to be cleaned well, and then should be cooked in a pressure cooker until it becomes soft. Mixed veggies are then added in the cooker and cooked until they become tender.
- Sambar doesn’t take much time to cooked. Around 5 to 6 whistles are enough and your sambar will be ready to serve.
Once you know these steps, you can prepare sambar anytime at your home. And the speciality of the recipe is that, once it is made, you can relish it for three to four days. It is a versatile dish that you can have with rice, bread, idli, vada, or iddiyapam. What are you waiting for? Gather all the main ingredients, and start preparing the authentic recipe of south India. Let your family members know that you can impress them with sambar too.
Naren Patel 