Indian cuisine is famous for its two essential aspects, spices and authentic sweet dishes. Varieties of ingredients, different flavours, aromatic texture and variations in desserts as per the state are the essential features of Indian dessert. In North India, Rasmalai is the most popular dessert, however, the dish originated Kolkata. These are the spongy cheese balls soaked in saffron milk and topped with cardamom and pistachios is sure to drive your attention.
There are plenty of sweet dishes found in Kolkata like Rasogulla, Sondesh and many more. However, Rasmalai dessert is at the top of the list. Rasmalai is derived from two words, namely Ras and malai. Ras means the juice and malai signify cream and this dish is a perfect blend of both.
Interesting aspects to know about Rasmalai recipe
Although there isn’t any proof, it is said that the elegant Rasmalai was first prepared in Kolkata and was perfected by KC Das. The entire dish might look simple but the process of making it is quite strenuous. The dish is made from fluffy balls of cottage cheese dipped in creamy milk. One can find its popularity in North India especially in the states of Odisha, West Bengal, Bihar, and Jharkhand and many more. The best part about rasmalai is that this dish can have different variations like you can add saffron, cardamom, dry fruits to make it richer and taste smooth. Today, we can find several variations in the texture, style and ingredients. Few of them are:
Thandai Rasmalai – This is a perfect sweet dish in Holi. The chenna balls are dipped in Thandai which makes the occasion special.
Golden Rasmalai: The chenna balls in this are soaked in khoya-milk that is pretty thick and delicious in texture. Adding khoya gives the touch of Rabdi to Rasmalai.
Angoori Rasmalai: Another famous Rasmalai recipe is Angoori Rasmalai in which balls are made in the size of grapes.
Rasmalai Recipe
Strawberry and blueberry Rasmalai: Strawberries and blueberries are added as a variant in the juice which changes its colour and ultimately the taste.
Being the most popular dish in North India, it is easily available in the market. However, if you are on Kolkata trip then don’t miss a chance to taste this savoury dish. The taste, aroma and texture which you will get here are sure to amaze you. Whether it is the wedding party, birthday bash, festive season or any other rituals, this is the most demandable dish. You can also find many online portals having quick and easy rasmalai recipe.
Indian sweets have several variations and a single ingredient can be transformed into a ‘WOW’ dessert. Well, if you are looking for that rich taste, you need to visit West Bengal or Odisha.