Earlier the rasmalai was a very simple dish that was made of cottage cheese and sweet milk. With many people looking for variety these days, it can be seen that many people are coming up with different flavors. Some of the flavors that are being popular in the market are given below.
Different types of Rasmalai recipes
Orange Rasmalai
This rasmalai recipe is a combination of the citrus fascination with sweet milk. People might think that mixing citrus with milk will be bad but it is a good combination. It can be easily prepared by mixing orange juice in cottage cheese balls and then soaked in reduced milk to provide the taste that is cognizant of every rasmalai that is available in the market.
Mango Rasmalai
This rasmalai recipe contains mango pulp or mango juice that provides a heavenly taste. The rasmalai can be prepared with cottage cheese balls and dip it mango pulp and reduced milk to provide the heavenly taste.
Rose Flavored Rasmalai
This recipe of rasmalai is prepared with cottage cheese balls, reduced milk, and rose-flavored water. This is especially famous in the North Indian side of India. Adding rose flavor to the rasmalai, improves the health quotient of this dish as well.
All these different rasmalai flavors are new in the market. One can take some time to experiment with other different additives as well. Some of the different additives that one can use include chocolate syrup, pista flavored milk, ginger flavored water, and many more. Some of the health additives that can be included are roasted nuts, pistachios, and jiggery. These additives ensure that even diabetics can consume one rasmalai once at a time.
There are many manufacturers who are cashing in the awesomeness of the rasmalai by packaging them in tin cans. These sweets can be stored for days before consuming them. Before purchasing them, it is best to check for the expiry date on the can. Don’t get carried away by the name of the brand. Read the ingredients thoroughly before taking the decision of purchasing the packaged sweets. Even if it is a well-known manufacturer, it is best to purchase one tin or packet at time.
The best thing about any rasmalai recipe is that it can be prepared easily at home. All you have to do is find the right kind of cheese and soak it in the milk to provide the right kind of taste. Also, rasmalai dishes are easily available in shops. Other than people who are diabetic, rasmalai can be consumed by anyone who has a sweet tooth. The only important thing to keep in mind is that the sweet needs to be consumed in moderation.